Summer Food
Pop-up
The Village
Saturday, 22 August 2026 – A Taste of the Cypriot Village
Bulgur Koftesi / Koupes
Fried bulgur with minced beef.
Bidda Badadez / Grilled halloumi and potato pitta wrap
Homemade Bidda with fried potatoes, grilled halloumi, fresh tomatoes or greens.
Sammali / Basbousa
It is made with semolina, almonds, and syrup.
Sini Katmeri
It contains nuts, syrup, and kaymak (clotted cream).
Nor Fried Cheese Pastry / Bourekia me Anari
Fried pastry filled with fresh Nor cheese, served with honey.
Cyprus Summer Street
Sunday, 23 August 2026 – A summer experience filled with traditional flavours
Spinach & Feta Börek / Spanakopita
Crispy pastry filled with sauteed spinach and feta cheese.
Samsı / Daktyla
Fried pastry filled with almonds and cinnamon, soaked in syrup.
Lokma / Loukoumades
Deep-fried sweet dough.
Badadez Köftesi / Patatokeftedes
Deep-fried potato and minced beef croquettes, served with crispy fries.
Vegan Tahini Bun / Tahinopita
Vegan tahini pie will be featured in our display for two days only.
